Concepedia

Publication | Closed Access

The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation

DOI

107

Citations

23

References

2019

Year

Lingchao Miao, Hongxun Tao, Yu Peng, Shengpeng Wang, Zhangfeng Zhong, Hesham R. El‐Seedi, Simona Drăgan, Gökhan Zengin, Wai San Cheang, Yitao Wang,
Food Chemistry

References

YearCitations

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