Pathway of 5-hydroxymethyl-2-furaldehyde formation in honey

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

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Agriculture, Biochemistry, Food Science +13

A simple empirical model describing the thermodynamics of hydration of ions of widely varying charges, sizes, and shapes

Yizhak Marcus · Biophysical Chemistry · 1994 · 868 citations

Natural Sciences, Biophysics, Physics +12

A kinetic study on the decomposition of 5-hydroxymethylfurfural into levulinic acid

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Natural Sciences, Chemical Engineering, Chemistry +17

The Chemical Composition of Honey

David W. Ball · Journal of Chemical Education · 2007 · 315 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Trace element levels in honeys from different regions of Turkey

Mustafa Tüzen, Durali Mendil, Mustafa Soylak · Food Chemistry · 2006 · 276 citations

Agriculture, Food Science, Elemental Analysis +6