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Genetic similarity, antibiotic resistance and disinfectant susceptibility of Listeria monocytogenes isolated from chicken meat and chicken-meat processing environment in Mato Grosso, Brazil

Chicken-meat Processing EnvironmentMicrobial ContaminationMolecular EpidemiologyGenetic SimilarityFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences