Concepedia

Publication | Closed Access

The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase

DOI

32

Citations

75

References

2019

Year

Elisabet Cuyàs, Sara Verdura, Jesús Lozano‐Sánchez, Ignacio Viciano, Laura Llorach-Parés, Alfons Nonell‐Canals, Joaquim Bosch‐Barrera, Joan Brunet, Antonio Segura‐Carretero, Melchor Sánchez-Martínez,
Food and Chemical Toxicology

References

YearCitations

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