Concepedia

Publication | Open Access

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

DOIFull Paper Access

54

Citations

77

References

2019

Year

Andrea Osimani, Ilario Ferrocino, Monica Agnolucci, Luca Cocolin, Manuela Giovannetti, Caterina Cristani, M. Palla, Vesna Milanović, Andrea Roncolini, Riccardo Sabbatini,
Food Microbiology

References

YearCitations

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