Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia - Concepedia

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Publication | Open Access

Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia

DOI Full Paper Access

23

Citations

9

References

2019

Year

Ririn Tri Ratnasari, Sri Gunawan, Sylva Alif Rusmita, Ari Prasetyo

KnE Social Sciences

Halal Food CertificationFood SystemsBusinessHalal FoodFood RegulationPublic HealthFood InnovationMarketingFood PolicyMiddle BusinessFood RegulationsFood Distribution

Abstract

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References

	Year	Citations

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