Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions - Concepedia

Concepedia

Publication | Open Access

Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions

DOI Full Paper Access

26

Citations

46

References

2019

Year

Yurij A. Antonov, Miete Celus, Clare Kyomugasho, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels

Food Hydrocolloids

Aqueous Buffered SolutionsBiochemical EngineeringPolysaccharideOverall ChargeBiophysicsMixed Biopolymers

References

	Year	Citations

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