Publication | Closed Access

Systematic application of slightly acidic electrolyzed water (SAEW) for natural microbial reduction of buckwheat sprouts

EngineeringSystematic ApplicationEnvironmental EngineeringBuckwheat SproutsBioremediationWater TechnologyWater TreatmentEnvironmental MicrobiologyMicrobiologyAcidic Electrolyzed WaterElectrolyzed WaterMicrobiological DegradationHealth Sciences