Japanese Journal of Grassland Science · 2002 · 11 citations · 0 references
AgricultureAgronomyCrop SciencesFermentation ScienceFermentation KineticsFermentation MicrobiologyFood FermentationLactic Acid BacteriaMicrobial Physiology In FermentationSilage ProductionAcidity Changes During FermentationBy-product Fermentation CharacteristicsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic FermentationLegume SilageSilage CompositionSilage Fermentation Quality