Concepedia

M. Ohshima

MO

15

Publications

324

Citations

12

H-Index

1978

Active since

Affiliations

Nagoya University(Current)

Okayama University

M. Ohshima is an author at Nagoya University specializing in agricultural economics, engineering, and animal nutrition.

Top concepts

Agricultural EconomicsEngineeringAnimal NutritionHealthAnimal ScienceFood ProcessingSeed ProcessingFood FermentationSustainable AgricultureEducation

Publications per year

1978–2003

15

Publications

15

A method of making good quality silage from direct cut alfalfa by spraying previously fermented juice

M. Ohshima, Eiji Kimura, Hiro-omi YOKOTA · Animal Feed Science and Technology · 1997 · 54 citations

Biomanufacturing, Food Fermentation, Good Quality Silage +6

Changes during ensilage in the nitrogenous components of fresh and additive treated ryegrass and lucerne

M. Ohshima, P. McDonald, T. Acamovic · Journal of the Science of Food and Agriculture · 1979 · 52 citations

Engineering, Amino Acids, Botany +16

Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum.) Silage

J. Tamada, Hirofumi Yokota, M. Ohshima et al. · Asian-Australasian Journal of Animal Sciences · 1999 · 31 citations · Full text

Fermentation Quality, Bioenergy, Food Fermentation +11

Membrane-bound protein modulator and phosphodiesterase.

Shiro Kakiuchi, Russell K. Yamazaki, Y Teshima et al. · PubMed · 1978 · 27 citations

Proteinlipid Interaction, Signal Transduction, Biochemistry +7

Effect of environmental temperature and addition of molasses on the quality of Napier grass (Pennisetum Purpureum Schum.) silage

Hirofumi Yokota, T. Okajima, M. Ohshima · Asian-Australasian Journal of Animal Sciences · 1991 · 21 citations · Full text

Engineering, Sustainable Agriculture, Agricultural Economics +9

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