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Publication | Open Access

Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage

DOIFull Paper Access

13

Citations

33

References

2019

Year

Euclides Reuter de Oliveira, Caio S. Takiya, Tiago Antônio Del Valle, Francisco Palma Rennó, Rafael Henrique de Tonissi e Buschinelli de Góes, Rodrigo Simões Ribeiro Leite, Kelly Mari Pires de Oliveira, J. D. O. Batista, H.M.C. Araki, J. Damiani,
Animal Feed Science and Technology

References

YearCitations

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