J. D. O. Batista

Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses

Jefferson Rodrigues Gandra, Caio S. Takiya, Tiago Antônio Del Valle et al. · Journal of Dairy Science · 2018 · 34 citations · Full text

Agriculture, Food Science, Microbiology +16

Influence of a feed additive containing vitamin B12 and yeast extract on milk production and body temperature of grazing dairy cows under high temperature-humidity index environment

Jefferson Rodrigues Gandra, Caio S. Takiya, Tiago Antônio Del Valle et al. · Livestock Science · 2019 · 14 citations

Agriculture, Animal Sciences, Dairy Science +17

Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage

Euclides Reuter de Oliveira, Caio S. Takiya, Tiago Antônio Del Valle et al. · Animal Feed Science and Technology · 2019 · 13 citations · Full text

Life Sciences, Food Science, Nutrition +17

Effects of Chitosan and Whole Raw Soybeans on Feeding Behavior and Heat Losses of Jersey Heifers

H.M.C. Haraki, Jefferson Rodrigues Gandra, Euclides Reuter de Oliveira et al. · Iranian journal of applied animal science · 2018 · 11 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15