PLoS ONE · 2019 · 83 citations · 12 references
AgricultureChild HealthNutritionChild NutritionPediatric NutritionYoung Child FeedingChild FeedingDietary GuidelinesEarly Childhood NutritionInfant NutritionNutrition EpidemiologyYoung Child NutritionChild Nutrition StandardsCommunity Feeding For ChildrenDietary Guidelines For ChildrenEarly Childhood FeedingInfant Feeding PatternsMinimum Acceptable DietMultilevel RegressionMultivariable Regression Analysis
BACKGROUND: Though infant and young children should be fed according to a minimum acceptable diet to ensure appropriate growth and development, only 7% of Ethiopian 6-23 months age children meet the minimum acceptable dietary standards, which is lower than the national target of 11% set for 2016. Therefore, this study aims to assess the individual and community level factors affecting feeding according to minimum acceptable diet among 6-23 months age children in Ethiopia. METHODS: This study analyzed retrospectively a cross-sectional data on a weighted sample of 2919 children aged 6-23 months nested within 617 clusters after extracting from Ethiopian Demographic and Health Survey 2016 via the link www.measuredhs.com. By employing bi-variate multilevel logistic regression model, variables which were significant at the p-value < 0.25 were included in multivariable multilevel logistic regression analysis. Finally, variables with a p-value < 0.05 were considered as significant predictors of minimum acceptable diet. RESULTS: Only 6.1% of 6-23 months age children feed minimum acceptable diet in Ethiopia. Children 18-23 months age (AOR = 3.7, 95%CI 1.9, 7.2), father's with secondary or higher education (AOR = 2.1, 95%CI 1.2, 3.6), Employed mothers (AOR = 1.7, 95%CI 1.2, 2.5), mothers have access to drinking water (AOR = 1.9, 95%CI 1.2, 2.9), mothers with media exposure (AOR = 2.1 95%CI 1.1, 2.7) were positive individual level predictors. Urban mothers (AOR = 4.8, 95%CI 1.7, 13.2)) and agrarian dominant region (AOR = 5.6, 95%CI 2.2, 14.5) were community level factors that significantly associated with a minimum acceptable diet of 6-23 months age children. CONCLUSION: Both individual and community level factors were significantly associated with a minimum acceptable diet of 6-23 months age children in Ethiopia, suggesting that nutritional interventions designed to improve child health should not only be implemented at the individual level but tailored to community context as well.
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Iqbal Kabir, Mansura Khanam, Kingsley Agho et al. · Maternal and Child Nutrition · 2011 · 231 citations · Full text
Agriculture, Child Health, Nutrition +14
Archana Patel, Yamini Pusdekar, Neetu Badhoniya et al. · Maternal and Child Nutrition · 2011 · 185 citations · Full text