Publication | Open Access
In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota
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Citations
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References
2019
Year
ProbioticEngineeringIn Vitro FermentationBiotechnologyMetabolic EngineeringPolysaccharideVitro FermentationHuman Gut MicrobiotaMicrobiologyMicrobiome
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