Concepedia

Publication | Closed Access

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

DOI

55

Citations

44

References

2019

Year

Liliana Primo da Silva, Tânia C. S. P. Pires, Maria José Alves, Olívia R. Pereira, Lillian Barros, Isabel C.F.R. Ferreira
Food Research International

References

YearCitations

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