Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 1. Time-temperature relationships and pH-dependence

S.G. Svensson, Caj Eriksson

Lwt - Food Science and Technology · 1972 · 19 citations · 0 references

Concepts

Abstract

Thermal inactivation of lipoxygenase from peas (Pisum Sativum L.) : 1. Time-temperature relationships and pH-dependence