Publication | Closed Access
Food additive dye (quinoline yellow) promotes unfolding and aggregation of myoglobin: A spectroscopic and molecular docking analysis
38
Citations
29
References
2019
Year
BiochemistryProtein FoldingNatural SciencesBioanalysisMedicineMolecular BiologyProtein EngineeringFood Additive DyeMolecular Docking AnalysisQuinoline YellowPigment
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