Concepedia

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Sofie Theresa Thomsen, Waldo de Boer, Sara M. Pires, Brecht Devleesschauwer, Sisse Fagt, Rikke Andersen, Morten Poulsen, Hilko van der Voet

Food and Chemical Toxicology · 2019 · 26 citations · 37 references

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37

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 352.8K citations · Full text

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Jeffrey D Stanaway, Ashkan Afshin, Emmanuela Gakidou et al. · The Lancet · 2018 · 4.9K citations · Full text

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.2K citations · Full text

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Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

Daniel Dicker, Grant Nguyen, Degu Abate et al. · The Lancet · 2018 · 1.2K citations · Full text