Journal of Food Protection · 1997 · 42 citations · 0 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood PreservationEnvironmental DisinfectionFood Preservation MicrobiologyMicrobial ContaminationPostharvest MicrobiologyAerobic Plate CountFresh-cut Produce MicrobiologyFresh-cut Vegetable MicrobiologyHydrogen Peroxide DisinfectionHydrogen Peroxide TreatmentOxidationSanitization Of Fresh ProduceVaporized Hydrogen Peroxide Decontamination