Publication | Closed Access
Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications
74
Citations
82
References
2019
Year
Protein ChemistryProteomic TechnologyBiochemistryProtein FoldingNatural SciencesMedicineProtein AnalysisMolecular BiologyProtein ModelingProtein-protein CrosslinkingProteomicsProtein Degradation
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