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AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryPlant BiochemistryBacterial Plant PathogensMedicinal PlantsAntimicrobial PropertiesAqueous Plant ExtractsCrude Protein AssessmentCrude Protein LevelEscherichia ColiPhytochemical CompositionPhytochemical QualityPlant Alkaloids
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Bipul K. Biswas, Kimberly G. Rogers, Fredrick McLaughlin et al. · International Journal of Microbiology · 2013 · 291 citations · Full text