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Effects of supplemental dietary l-carnitine and bile acids on growth performance, antioxidant and immune ability, histopathological changes and inflammatory response in juvenile black seabream (Acanthopagrus schlegelii) fed high-fat diet

Animal PhysiologyNutritionBile AcidsLipid NutritionAnimal NutritionPhysiologyInflammatory ResponseSupplemental Dietary L-carnitineNutritional ResponsePublic HealthMetabolismMedicineExperimental NutritionOxidative Stress