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Quantitative risk assessment of norovirus and adenovirus for the use of reclaimed water to irrigate lettuce in Catalonia

Quantitative Risk AssessmentEngineeringMicrobial ContaminationEnvironmental EngineeringCrop ProtectionAgricultural EconomicsDisease ControlGastrointestinal VirusWater TreatmentWater QualityFood Safety Risk AssessmentFood SafetyMicrobial Risk AssessmentHealth Sciences