Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method - Concepedia

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Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method

149

Citations

28

References

2019

Year

Hadi Fasihi, Nooshin Noshirvani, Mahdi Hashemi, Mohammad Fazilati, Hossein Salavati, Véronique Coma

Food Packaging and Shelf Life

Food ColloidEmulsion MethodChemical EngineeringCinnamon Essential OilCarbohydrate-based FilmsEdible FilmMicroemulsionEmulsion

References

	Year	Citations

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