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Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats

NutritionBiochemistryIn Vitro FermentationGut FermentationFood DigestionPhysiologyMetabolomicsMetabolismMedicineZdf RatsIngestionExperimental NutritionHippuric AcidHealth Sciences