Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

Mohammad Shah Jahan, Yu Wang, Sheng Shu, Min Zhong, Zheng Chen, Jianqiang Wu, Jin Sun, Shirong Guo

Scientia Horticulturae · 2018 · 234 citations · 61 references

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