Jianqiang Wu - Concepedia

Author

Jianqiang Wu

Nanjing Agricultural University

Also Known As

Jian-Qiang Wu, Jian-qiang Wu, Jianqiang Wu

Publications

636

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University Sher-e-Bangla Agricultural University Chinese Academy of Agricultural Sciences Zhengzhou Fruit Research Institute

About

Jianqiang Wu is an author at Nanjing Agricultural University specializing in plant physiology, natural sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	226
2	Natural Sciences	4	4	456
3	Biochemistry	4	4	436
4	Engineering	1	1	62
5	Health Sciences	1	1	26

Jianqiang Wu

Publications

635

Citations

H-Index

Page 1

	Year	Citations
Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species Mohammad Shah Jahan, Yu Wang, Sheng Shu, Scientia Horticulturae Photosynthesis EfficiencyBotanyBiochemistryNatural SciencesHeat Tolerance	2018	223
Spermidine-mediated hydrogen peroxide signaling enhances the antioxidant capacity of salt-stressed cucumber roots Jianqiang Wu, Sheng Shu, Chengcheng Li, Plant Physiology and Biochemistry BiologyReductive StressRedox SignalingPlant StressBiochemistry	2018	122
Isolation and characterization of S-Adenosylmethionine synthase gene from cucumber and responsive to abiotic stress Mei-Wen He, Yu Wang, Jianqiang Wu, Plant Physiology and Biochemistry S-adenosylmethionine Synthase GeneBiosynthesisEngineeringPlant StressBiochemistry	2019	62
Exogenous putrescine regulates leaf starch overaccumulation in cucumber under salt stress Jian-lan Shen, Yu Wang, Sheng Shu, Scientia Horticulturae BiologySalt StressExogenous PutrescinePlant StressBotany	2019	49
ABI5 promotes heat stress-induced chlorophyll degradation by modulating the stability of MYB44 in cucumber Weikang Liu, Guangling Chen, Ming-Ming He, Horticulture Research	2023	38
CsCDPK6, a CsSAMS1-Interacting Protein, Affects Polyamine/Ethylene Biosynthesis in Cucumber and Enhances Salt Tolerance by Overexpression in Tobacco Heyuan Zhu, Mei-Wen He, Mohammad Shah Jahan, International Journal of Molecular Sciences	2021	36
Characterization of polyamine oxidase genes in cucumber and roles of CsPAO3 in response to salt stress Jianqiang Wu, Weikang Liu, Mohammad Shah Jahan, Environmental and Experimental Botany Plant StressBiochemistryAbiotic StressGeneticsPolyamine Oxidase Genes	2021	29
The positive regulation of putrescine on light-harvesting complex II and excitation energy dissipation in salt-stressed cucumber seedlings Sheng Shu, Ruonan Yuan, Jian-lan Shen, Environmental and Experimental Botany BiologyPlant StressBotanyPhotochemistryBioenergetics	2019	26
The key cyclic electron flow protein PGR5 associates with cytochrome b6f, and its function is partially influenced by the LHCII state transition Xinyi Wu, Jianqiang Wu, Yu Wang, Horticulture Research	2021	18
CsPAO2 Improves Salt Tolerance of Cucumber through the Interaction with CsPSA3 by Affecting Photosynthesis and Polyamine Conversion Jianqiang Wu, Mengliang Zhu, Weikang Liu, International Journal of Molecular Sciences	2022	18

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