Publication | Open Access

Electrostatic separation for sustainable production of rapeseed oil cake protein concentrate: Effect of mechanical disruption on protein and lignocellulosic fiber separation

Chemical EngineeringBiomanufacturingMechanical DisruptionEngineeringBiotechnologySeparation TechnologySeparation TechniqueFood EngineeringFood ProcessingElectrostatic SeparationAdvanced SeparationSustainable ProductionHealth Sciences