Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression

Mohamed A. El‐Esawi, Hayssam M. Ali, Aisha A. M. Alayafi

Environmental and Experimental Botany · 2018 · 171 citations · 98 references

Concepts

References

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