Mohamed A. El‐Esawi

Application of natural antimicrobials in food preservation: Recent views

Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal et al. · Food Control · 2021 · 291 citations

Agriculture, Food Science, Microbiology +16

Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression

Mohamed A. El‐Esawi, Ibrahim A. Alaraidh, Abdulaziz Abdullah Alsahli et al. · Plant Physiology and Biochemistry · 2018 · 241 citations

Agriculture, Agronomy, Plant Sciences +17

Selenium protects wheat seedlings against salt stress-mediated oxidative damage by up-regulating antioxidants and osmolytes metabolism

Amr Elkelish, Mona H. Soliman, Haifa Abdulaziz S. Alhaithloul et al. · Plant Physiology and Biochemistry · 2019 · 241 citations

Agriculture, Agronomy, Plant Biology +16

Cadmium Toxicity in Plants: Recent Progress on Morpho-physiological Effects and Remediation Strategies

Usman Zulfiqar, Aqsa Ayub, Saddam Hussain et al. · Journal of soil science and plant nutrition · 2021 · 227 citations

Veterinary Medicine, Plant Biology, Toxicology +17

Overexpression of AtWRKY30 Transcription Factor Enhances Heat and Drought Stress Tolerance in Wheat (Triticum aestivum L.)

Mohamed A. El‐Esawi, Hayssam M. Ali, Margaret Ahmad · Genes · 2019 · 220 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17