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LC–ESI–MS/MS characterization, antioxidant power and inhibitory effects on α-amylase and tyrosinase of bioactive compounds from hulls of Amygdalus communis: The influence of the extracting solvents

BiochemistryExtracting SolventsMedicineBioanalysisAntioxidant PowerPhytochemicalLc–esi–ms/ms CharacterizationPharmacologyPhytochemistryPolyphenolics