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Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)

Aquatic Food SystemNutritionAquacultureFood MicrobiologyAlternative Protein SourceSoybean MealPublic HealthFish FarmingJapanese SeabassLateolabrax JaponicusFood Safety