World cuisine of seaweeds: Science meets gastronomy - Concepedia

Concepedia

Publication | Closed Access

World cuisine of seaweeds: Science meets gastronomy

127

Citations

26

References

2018

Year

Ole G. Mouritsen, Prannie Rhatigan, José Lucas Pérez‐Lloréns

International Journal of Gastronomy and Food Science

BiologyGastronomyAlgal ProductWorld CuisineFood SciencesFood QualityHealth Sciences

References

	Year	Citations

Page 1