Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies - Concepedia

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Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies

58

Citations

29

References

2018

Year

Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Ana Maria Oliveira Finco, Luiz Alberto Júnior Letti, Bruno José Gonçalves da Silva, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

Food Bioscience

BiomanufacturingEngineeringFood FermentationMedicineBioremediationBiochemical EngineeringBioprocess MonitoringDownstream ProcessingLactic Acid FermentationBiological Waste TreatmentLayer RemovalFood EngineeringMicrobiologyEfficient Coffee Beans

References

	Year	Citations

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