Journal of Agricultural and Food Chemistry · 2018 · 22 citations · 59 references
Life SciencesBiochemistryAutophagyFood ChemistryInflammationAntioxidant DefenseAutophagy In Stress ResponsesAutophagy ModulationAutophagy RegulationLipid PeroxidationOxidative Stress In InflammationAcute Inflammatory ResponseAntioxidant InhibitionAntioxidant TreatmentComet Assay ScoringMulti-walled Carbon NanotubesOxidative Stress-induced AutophagyPolyphenol MetabolismSingle-walled Carbon Nanotubes
Treatment of olive vegetation waste with tyrosinase immobilized on multiwalled carbon nanotubes increased the antioxidant activity as a consequence of the conversion of phenols to corresponding catechol derivatives, as evaluated by DPPH, Comet assay, and micronucleus analyses. During this transformation, 4-hydroxyphenethyl alcohol (tyrosol) was quantitatively converted to bioactive 3,4-dihydroxyphenethyl alcohol (hydroxytyrosol). The hydroxytyrosol-enriched olive vegetation waste also promoted autophagy and inhibited the inflammatory response in human THP-1 monocytes.
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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
İlhami Gülçın · Toxicology · 2005 · 1.1K citations