Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran - Concepedia

Concepedia

Publication | Closed Access

Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran

24

Citations

50

References

2018

Year

Wenhong Zhao, Hui Chen, WU Li-gen, Weibin Ma, Yanli Xie

Glycoconjugate Journal

Food ChemistryBiochemistryFood AnalysisFeruloylated OligosaccharidesAntioxidant PropertiesHemicelluloseBiomolecular EngineeringWheat Bran

References

	Year	Citations

Page 1