Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O - Concepedia

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Comparison of Aroma Profiles of Traditional and Modern Zhenjiang Aromatic Vinegars and Their Changes During the Vinegar Aging by SPME-GC-MS and GC-O

40

Citations

24

References

2018

Year

Sam Al‐Dalali, Fuping Zheng, Baoguo Sun, Feng Chen

Food Analytical Methods

Vinegar AgingAroma ProfilesTheir ChangesFlavoromics

References

	Year	Citations

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