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Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability

NutritionMetabolic SyndromeHealth SciencesLipid NutritionDiabetesPhysiologyFat ContentNitric Oxide BioavailabilityMetabolismMedicineHuman LactationOxidative StressDairy Milk