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Biofilm-Forming Capacity of Five Salmonella Strains and Their Fate on Postharvest Mini Cucumbers

Microbial HazardMicrobial ContaminationMedicineFood MicrobiologyMicrobial EcologyMicrobiologyInfection ControlFive Salmonella StrainsBiofilm-forming CapacityPostharvest Mini CucumbersFood Safety