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Silver nanoparticles synthesized from Bacillus subtilis for detection of deterioration in the post-harvest spoilage of fruit

Bacillus SubtilisMicrobial InactivationEngineeringMetal NanoparticlesNanomaterialsPost-harvest SpoilageSilver NanoparticlesBiotechnologyFood MicrobiologyMicrobiologyPublic HealthNanomaterials SynthesisFood SafetyFood Nanotechnology