Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.) - Concepedia

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Publication | Open Access

Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)

DOI Full Paper Access

39

Citations

16

References

2018

Year

Saeed Ghasemi, Diba Eghbali Koohi, Mohammad Sadegh Bakhshi Emmamzadehhashemi, Shahriyar Shahbazi Khamas, Mohammad Moazen, Amin Khabbaz Hashemi, Gholamreza Amin, Fereshteh Golfakhrabadi, Zahra Yousefi, Fatemeh Yousefbeyk

Journal of Food Science and Technology

Phenolic CompoundsIranian OliveSeventeen CultivarsPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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