Lignan and flavonoid support the prevention of cinnamon against oxidative stress related diseases

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Gurdip Singh, Sumitra Maurya, MP deLampasona et al. · Food and Chemical Toxicology · 2007 · 662 citations · Full text

Agriculture, Food Science, Ethnobotany +14

Therapeutic Potential of Nrf2 Activators in Streptozotocin-Induced Diabetic Nephropathy

Hongting Zheng, Samantha A. Whitman, Wei Wu et al. · Diabetes · 2011 · 503 citations · Full text

Medicine, Nephrology, Pharmacology +17

Cinnamaldehyde—A potential antidiabetic agent

P. Subash Babu, Seenivasan Prabuseenivasan, Savarimuthu Ignacimuthu · Phytomedicine · 2006 · 480 citations

Medicine, Medicinal Chemistry, Pharmacology +12

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Sindhu Mathew, T. Emilia Abraham · Food Chemistry · 2005 · 366 citations

Life Sciences, Botany, Pharmacology +14

Cinnamaldehyde induces apoptosis by ROS-mediated mitochondrial permeability transition in human promyelocytic leukemia HL-60 cells

Hyeon Ka, Hee-Juhn Park, Hyun‐Ju Jung et al. · Cancer Letters · 2003 · 360 citations

Life Sciences, Cell Biology, Pharmacology +16