Publication | Open Access

The impact of reducing dietary crude protein and increasing total dietary fiber on hindgut fermentation, the methanogen community and gas emission in growing pigs

Animal PhysiologyNutritionTotal Dietary FiberAnimal NutritionPhysiologyAgricultural EconomicsFeed IntakeFeed AdditiveHindgut FermentationPublic HealthMetabolismGas EmissionDietary Fibre