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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Colorimetric Method for Determination of Sugars and Related Substances

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Life Sciences, Pharmacology, Biochemical Pharmacology +7

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Katsuyoshi Nishinari, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1992 · 263 citations

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