Publication | Closed Access
Assessment of trace metals in five most-consumed vegetables in the US: Conventional vs. organic
72
Citations
51
References
2018
Year
Food ChemistryNutritionEnvironmental ChemistryEngineeringTrace MetalsMetal ContaminationSustainable AgricultureAgricultural EconomicsTrace MetalMetal ToxicityEcotoxicologyPublic HealthFood QualityTrace ElementVegetable ProductionMost-consumed Vegetables
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