Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1 - Concepedia

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Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1

23

Citations

36

References

2018

Year

Rattanaburi Pitchapa, Nattapat Charoenrat, Thunyarat Pongtharangkul, Manop Suphantharika, Jirarut Wongkongkatep

Food Research International

EngineeringO/w Pickering EmulsionsBiochemical EngineeringBiotechnologyPolysaccharideWhole CellsMicrobiologyHydroxypropyl MethylcelluloseBiomolecular EngineeringEmulsion

References

	Year	Citations

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