Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India - Concepedia

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Publication | Closed Access

Arsenic retention in cooked rice: Effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India

59

Citations

37

References

2018

Year

Ujjal Mandal, Payel Singh, Amit Kundu, Debashis Chatterjee, Jerome O. Nriagu, Subhamoy Bhowmick

The Science of The Total Environment

West BengalMetalloid ContaminationAgricultural EconomicsRice TypeArsenic RetentionFood Safety

References

	Year	Citations

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