RSC Advances · 2018 · 14 citations · 20 references
Natural SciencesChemistryMaterials ScienceColloid ScienceNanotechnologySpectroscopyMolecular Probe DevelopmentMolecular ScatteringNanomaterial CharacterizationOptical SpectroscopyPhotophysics Of Fluorescent ProbesUltrasonicsFluorescence Resonance Energy TransferRayleigh ScatteringRayleigh WavesScattering ResonancesUltrasonic Scattering
. Accordingly, a new and simple RRS-ET method was established for detecting trace levels of urea in foods, with satisfactory results.
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