Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA - Concepedia

Concepedia

Publication | Closed Access

Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA

56

Citations

48

References

2018

Year

Cancan Liu, Fengping An, Hong He, Dan He, Yiwei Wang, Hongbo Song

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ColloidChemical EngineeringEngineeringAreca TaroGreen ChemistryColocasia EsculentaFood EngineeringChemistryEmulsion

References

	Year	Citations

Page 1