Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 44 citations · 22 references
Materials ScienceW/o Emulsion RheologyEngineeringMechanical EngineeringWax Chemical StructureRheological PropertyRheologyRheology ControlSoft MatterEmulsion
22
The role of particles in stabilising foams and emulsions
Timothy N. Hunter, R.J. Pugh, George V. Franks et al. · Advances in Colloid and Interface Science · 2007 · 1K citations
Materials Science, Food Colloid, Engineering +5
Fat crystals and water-in-oil emulsion stability
Supratim Ghosh, Dérick Rousseau · Current Opinion in Colloid & Interface Science · 2011 · 240 citations
Food Colloid, Fat Crystals, Rheology +4
Viscosity of water-in-oil emulsions: Variation with temperature and water volume fraction
Marco A. Farah, R. C. Oliveira, Jorge Navaes Caldas et al. · Journal of Petroleum Science and Engineering · 2005 · 230 citations
Water Volume Fraction, Food Colloid, Rheological Measurement +7
Morphology of paraffin crystals in waxy crude oils cooled in quiescent conditions and under flow
Moussa Kané, Madeleine Djabourov, Jean‐Luc Volle et al. · Fuel · 2002 · 185 citations
Materials Science, Engineering, Waxy Crude Oils +8
Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticles
Bernard P. Binks, Anaïs Rocher · Journal of Colloid and Interface Science · 2009 · 182 citations · Full text
Food Colloid, Wax Microparticles, Micro-encapsulation +4